The Essabri Coffee Story

A Vision of Coffee Born on the Riviera

Behind every great cup lies an absolute demand for taste, rigor, and passion. As a chef traveling through the world’s greatest culinary capitals, from Paris to London, Monaco to Istanbul, Rome to Tokyo, my quest has always been the same: to find the excellence of raw produce to elevate the moment. From an exacting selection of exceptional micro-lots roasted in France was born Maison Essabri. With Essabri Coffee, inspired by the art of living of the French Riviera, I translate this high standard from the dining table to the world of coffee: meticulous selection, total respect for the product, and a gastronomic vision of the bean, whose artisanal roasting takes place in the heart of Provence, a true signature of expertise dedicated to taste and terroir.

A brand built as a signature

Essabri Coffee embodies a promise: that of a rigorous selection, traditional roasting in Provence, and a world inspired by the understated elegance of the French Riviera. Bridging the spirit of Provençal terraces and the contemporary luxury of great capitals, every detail is considered with care.

Every bag is crafted like a precious object and every lot selected like a fine vintage. Because a great coffee, handled with reverence, demands the same passion and the same level of precision as a fine wine.

"Exceptional coffee is an art of living. Our role is to make it accessible without ever betraying its nobility."

Chef Kévin Essabri

Limited editions

The Selection

An evolving selection of rare micro lots, handpicked in collaboration with our French partners and roasted in small batches in Provence.

Discover the selection

Coffees

The pursuit of perfection

Every coffee we offer is meticulously selected in collaboration with French partners dedicated to sourcing extraordinary coffees. Each lot is traced from the grower to your cup: origin, estate, variety, processing method, and altitude. No element is left unrecorded.

We favor rare limited editions : small harvests from single farms that highlight a precise terroir. Originating from Latin America and East Africa, every single coffee is selected for its distinct sensory identity.

Coffees

The ephemeral selection

A curation in harmony with the seasons

Coffee is a living organism. The most extraordinary harvests are fleeting, and rare lots eventually run out. For this reason, our lineup is in perpetual motion: as soon as a lot reaches its conclusion, a new story begins.

This approach guarantees two promises: absolute freshness and the everlasting pleasure of revelation with each batch. You are never simply tasting coffee: you are traveling through a world.

Bespoke recipes

Our Signature Blends

Two permanent blends of distinction

Alongside our rotating micro lots, our house presents two permanent recipes created for every day.

  • The Signature Blend: A balanced harmony between Brazil, Papua New Guinea, Colombia, and Guatemala. It offers full body, indulgent chocolate notes, and an exceptionally smooth finish.

  • The Provence Blend: Our quintessential espresso signature, filled with generous notes of chocolate, hazelnut, honey, and caramel.

Two extraordinary coffees to accompany your daily life, with zero compromise on excellence.

Experience our coffees

3 commitments

  • Meticulous Sourcing

    Each batch is chosen in partnership with expert French sourcing specialists. Complete traceability, from farm to cup, with absolute transparency.

  • Craft Roasting

    Light to medium roast profiles, tailored to every origin to highlight its unique flavor notes. Roasted locally in Provence, in the south of France.

  • Optimal Freshness

    Sealed bags featuring a degassing valve. Rapid dispatch following roasting to keep all aromas perfectly intact until your first cup.

Experience our coffees

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