Provence Blend : the Espresso Blend of Maison Essabri
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Permanent blend. Espresso
Crafted for espresso, Provence Blend is the southern soul of the House. A round and indulgent blend featuring chocolate, hazelnut, honey, and caramel, transforming every cup into a moment of sunlit sweetness.
A coffee born for espresso
While Signature Blend is our daily coffee, Provence Blend is our love letter to espresso. Everything in this blend has been designed for the short, intense cup: body, roundness, persistence, and that dense, coating crema that defines great Italian coffees revisited with French flair.
Espresso is an art of concentration. It forgives nothing and reveals everything. That is why we composed Provence Blend around a single objective: delivering a balanced, rich cup without bitterness under pressure.
Aromatic profile: Southern indulgence
Provence Blend unfolds around four notes that interplay like the ingredients of a Provencal pastry.
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Chocolate and hazelnut, the heart: the base of the blend rests on notes of chocolate and roasted hazelnut, deep and comforting. It is the indulgent backbone of the coffee, enveloping the palate and creating an instant sense of warmth.
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Honey and caramel, the sweetness: layered above are a honeyed sweetness and caramel notes, providing a sweet harmony and lingering finish. This natural sweetness balances the intensity of the espresso, extending the pleasure long after the last drop.
A permanent blend
Like Signature Blend, Provence Blend is a permanent coffee: you will find it year round, consistently refined. It is a benchmark, a trusted coffee to keep close at hand for the morning ritual or the post lunch espresso.
This consistency comes from rigorous blending work, combining several origins to compose a stable profile, season after season.
Technical facts
- Type: Permanent blend
- Destination: Espresso
- Flavor profile: Chocolate, hazelnut, honey, caramel
- Body: Round, dense, indulgent
- Acidity: Low
- Formats: 200g & 1kg
In the cup
As an espresso, Provence Blend delivers a dense, velvety cup with a generous crema where chocolate and hazelnut fully express themselves, prolonged by a honey and caramel finish. Sublime in a cappuccino or flat white, it pairs with milk with exemplary roundness. In filter, it reveals an enveloping sweetness, ideal for lovers of rich coffees.
Our commitment
Each bag is artisanally roasted in Provence, in the South of France, then packed with a degassing valve to preserve the full integrity of the aromas. We ship within a few days of roasting to guarantee optimal freshness all the way to your first cup.
House recommendation
Reserve it for espresso and milk based drinks such as cappuccino, flat white, or latte, where its rich roundness works wonders. Available in 1kg for daily rituals and professionals.